By Sheila Arkee
I still can’t believe how much I liked these Milani Marbelized Baked Shadows – much, much, much more pigmentation than I gave them credit for, but they must be applied with a dampened brush. To dampen my brush I run it through water and then pat the excess on a towel – easy peasy!
Base: Too Faced Shadow Insurance
Lid: Milani Marbelized Baked Shadow in Copper Excess
Outer Corner: Milani Marbelized Baked Shadow in Must Have Fuschia
Browbone: Milani Powder Shadow in Pearl
Brows: Sante America Brow Pencil
Liner: MAC Teddy
Mascara: Milani Runway Eyes Instant Volume Mascara (very similar to the Jordana, but I feel like it makes my lashes a little bit curlier)
*Milani and Makeup Geek provided for consideration.